Opening their doors just over three years ago in the heart of South Austin, Still Austin Whiskey Co. has a lot to be proud of. Not only are they known for their sustainably sourced and locally crafted spirits, they were also the first distillery to open within city limits since Prohibition.

That’s why we chose their building once again as the location for our next Front Porch Session with Austin Monthly (Still Austin is also the presenting sponsor of the concert). Before we live-stream a performance by Shakey Graves on Oct. 29, they’ll be providing free booze to pair with the show. (RSVP here to get a taste of their new Straight Bourbon Whiskey.)

For those that fall in love with the taste, we suggest buying a bottle and trying out the recipe below.

Still Austin Whiskey’s New Fashioned

2 oz Still Austin Straight Bourbon
.5 oz mint syrup
4 dashes Aztec Chocolate Bitters
lemon peel garnish

Add the bourbon, mint syrup, and Aztec Chocolate Bitters to the glass, then stir. Add an ice cube and garnish with a lemon peel.