How to Make Still Austin Whiskey’s Spiced Blood Orange Sour

    This drink is heavy on the citrus and sweetened with maple syrup.

    How to Make Still Austin Whiskey’s Spiced Blood Orange Sour

    We’re proud to have Still Austin Whiskey as the presenting sponsor—as well as the location—for our next Front Porch Session on Jan. 28 featuring Ben Kweller. Before we live-stream the performance, Still Austin will be providing free kits to make old fashioneds featuring their new Straight Bourbon Whiskey for you to sip along with the show (RSVP here to sign up!).

    For those that want to take their home bartending up a level, they’ve also provided an additional recipe for the perfect spiced blood orange sour.

    Still Austin Whiskey’s Spiced Blood Orange Sour

    Recipe by Jake Lara

    INGREDIENTS

    1.5 oz. Still Austin Straight Bourbon

    .75 oz. Fresh blood orange juice (fresh orange juice works too!)

    .25 oz. Fresh lemon juice

    .5 oz. Maple syrup

    Pinch of cinnamon

    Garnish: Dehydrated or fresh blood orange wheel

    DIRECTIONS

    In a cocktail shaker, add all ingredients plus ice. Shake well to combine. Fine strain into a double old fashioned glass over crushed ice and garnish.